Our
dessert
menu

Pistachio ice cream, soy caramel toffee sauce

Salted-dark chocolate semifreddo, almond crust, cacao nibs, espresso crème anglaise

Upside-down peach cake, grilled apricot and nectarine salad, vanilla creme anglaise

Tiramisu cheesecake

Local mango sorbet, confit fresh berries

Affogato, vanilla ice cream, espresso, lady finger, cocoa powder

Espresso martini

Vanilla vodka, coffee liqueur,
chocolate bitters, espresso
(optional with rum cream)

Not quite finished

Amaretto, Bailey’s and cognac iced coffee

Ferrero Russian

Spiced rum, Frangelico, coffee liqueur, cream